Globalization will have a powerful effect on the future of dining. Recipes and meals from the world’s kitchens will be 1 anywhere and anytime. Globalization is the master 2 that will drive the world of food. Formerly remote 3 and cooking styles are creating a whole new culinary mosaic as they are 4 and reinterpreted all over the world.
For the globe-trotting businessman, food savvy will be an important 5 of career mastery. Being successful in South America or the Far East means having insight 6 another culture, and local 7 will become an important component of that. People will need 8 of food and ingredients from different continents and cultures as one aspect of 9 , cultural exchange, and success.
10 , culinary globalism will not be limited to physical travel. Chefs will learn about 11 ingredients, recipes, and techniques without ever leaving their kitchens. Soul food will continue to appeal, even as diners grow more 12 . Look for collard greens and fried chicken on the menus of upscale restaurants. Fast-casual restaurants--trendy eateries that combine speed and quality--should keep growing in 13 . Ethnic cuisines will 14 globally and combine: Look for chifa, a mixture of Japanese and Spanish foods, 15 its native Peru. Uzbek dishes, meanwhile, combine Persian, Russian, and Chinese 16 at bistros in New York and Chicago.
Pizza on a griddle? New York chef Mario Batali is among those 17 pizza, making it thinner, healthier, and more 18 . One size does not fit all: look for designer delis, 19 you can choose from a wide variety of main and 20 dishes to take home and heat up yourself.
1[A]suitable[B]reliable[C]identifiable[D]available
2[A] trend[B] fashion[C] tendency[D] style
3[A] components[B] foods[C] ingredients[D] stuffs
4[A] transported[B] transplanted[C] transferred[D] translated
5[A] part[B] role[C] portion[D] side
6[A] in[B] into[C] to[D] by
7[A] tastes[B] flavors[C] dishes[D] courses
8[A] information[B] knowledge[C] insight[D] experience
9[A] socialization[B] realization[C]standardization[D] localization
10[A] However[B] Somehow[C] Moreover[D] Anyway
11[A] strange[B] new[C] exotic[D] remote
12[A] health-conscious[B] price-conscious[C] taste-conscious[D] diversity-conscious
13[A] population[B] popularity[C] quantity[D] prosperity
14[A] expand[B] extend[C] export[D] exclude
15[A] from[B] by[C] over[D] beyond
16[A] flavors[B] flowers[C] flours[D] flames
17[A] recreating[B] rethinking[C] representing[D] replacing
18[A] portable[B] attractive[C] edible[D] popular
19[A] when[B] why[C] where[D] which
20[A] small[B] side[C] minor[D] secondary
1. 【答案】D
【解析】suitable是“合适的”,reliable是“可靠的”,identifiable是“可辨认的,可识别的”;available是“可获得的”。这篇文章是关于饮食全球化的,这句话要表达的意思是:“来自世界不同厨房的菜谱和饭菜将在任何时间任何地点。”根据句子意思应该填available,所以D是正确答案。
2. 【答案】A
【解析】 trend是“趋势,时髦,时尚”,fashion是“时尚,时兴,风行一时的事物”,tendency是“趋势,趋向”,style是“流行式样,款式新颖的东西”。全球化对于饮食来说,不仅是趋势,而且是一种时尚,包含这两层意思的只有trend,因此答案是A。
3. 【答案】C
【解析】component是“(组)成(部)分,零件,部件”,food是“事物,食品”,ingredient是“(混合物的)组成部分,成份,(烹调的)原料”,stuff是“食物,饮料”。要填的单词和空格后面的cooking styles构成并列关系,和烹调方式直接相关的是烹调的原料,即ingredients,foods和stuffs虽然也和主题相关,但如果和cooking styles搭配,逻辑关系不够严谨,所以答案是C。
4. 【答案】B
【解析】transport是“运输,运送”,transplant是“移植,移种”,transfer是“搬,转移,调动”,translate是“翻译,给……重新措辞,解释,说明”。空格前的they指代的是这句话的主语,即ingredients and cooking styles,空格所填的动词必须与之搭配,transport只能和ingredients搭配,cooking styles是无法transport的,transfer只能和ingredients搭配,translate只能和cooking styles搭配,只有transplant既能和ingredients,又能和cooking styles搭配,所以正确答案是B。
5. 【答案】A
【解析】 part是“一部分,部分”,role是“角色,作用,任务”,portion是“一部分,一份”,side是“边,缘,侧面,方面”。根据上下文以及英语的习惯表达,这里应该选part,A是正确答案。6. 【答案】B
【解析】insight后面应该跟介词into,因此答案是B。
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